Pre-Ordered Plated Menu
Plated Dinner Includes:
Garden Salad with Balsamic Dressing
Warm Dinner Bread
Chef’s Choice of Starch and Fresh Vegetables
Freshly Brewed Coffee, Iced Tea, Hot Herbal Tea, and Soft Drinks Included
Tier #1 $32.00
A signature favorite at Old City Hall, sautéed chicken with artichokes, mushrooms and a rich butter sauce, served with garlic mashed potatoes.
Herb pappardelle and rich meat sauce finished with aged parmesan cheese.
PORK & WOODLAND MUSHROOMS
Pork tenderloin braised in woodland mushroom cream with rice pilaf.
Tier #2 $37.00
Slow roasted prime rib with roasted fingerling potatoes and au jus.
CHICKEN MARSALA & WILD MUSHROOMS
Sautéed chicken braised in marsala wine cream with wild mushrooms served over butter tossed herb pappardelle pasta.
ROASTED SALMON CREVETTES
Roasted salmon filet with black tiger prawns and a lobster cream reduction, accompanied by rice pilaf.
Tier #3 $45.00
Filet mignon charbroiled to a medium and served with blue cheese-sage compound butter.
Boursin, crab and butter cracker stuffed lobster tails accompanied by roasted fingerling potatoes.
Roasted chicken with blue crab, asparagus and lemon butter reduction.
All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.
For any catering related question, please contact: