Hors d’Oeuvres
Prices Reflect Per Person
Crudités $3.99
Fresh seasonal vegetable display with herb dipping sauce.
Imported & Domestic Cheese Board $5.99
Cheddar, smoked gouda, Swiss, goat cheese and Boursin cheese accompanied with dried fruit, nuts, and a cracker assortment.
Shrimp Cocktail $6.99
Steamed black tiger shrimp with spicy remoulade, cocktail sauce and fresh lemon.
Fresh Seasonal Fruit $4.50
A tray of fresh honeydew, cantaloupe, pineapple, fresh berries and seedless grapes.
Salmon Dip $7.99
A spread of salmon, cream cheese, and fresh herbs served with pita chips.
Mediterranean Dip Platter (v) $4.99
A selection of house made baba ghanoush, hummus, and tomato brueschetta with fried pita chips, fresh cucumber and carrots for dipping.
Chicken Satay $3.99
Marinated chicken skewers with a choice of thai peanut sauce, red curry or honey-dijon.
Beef Skewers $6.99
Grilled beef tenderloin skewers and herb chimichurri.
Cocktail Meatballs $3.99
Beef & pork blended meatballs with a choice of BBQ, pineapple sweet and sour or Swedish style.
Chicken Wings $6.99
Jumbo wings with a choice of buffalo, BBQ, or sesame. $5.99 (6.99).
Crab Dip $6.99
Blue crab, green chilies and parmesan cheese dip with sourdough bread and crackers for dipping.
Artichoke Dip $3.99
Artichoke hearts, spinach and three cheese dip with crispy corn tortilla chips for dipping.
Caprese Skewer $3.59
Picks of fresh mozzarella, baby tomatoes, basil and balsamic reduction.
Prices Are Based On A 90 Minute Buffet Duration.
All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.
For any catering related question, please contact:
Beverly Demeter
989-450-0024
events@drimichigan.com