Hors d’Oeuvres

Prices Reflect Per Person

Crudités  $4.99
Fresh seasonal vegetable display with herb dipping sauce.

Imported & Domestic Cheese Board  $7.50
Cheddar, smoked gouda, Swiss, goat cheese and Boursin cheese accompanied with dried fruit, nuts, and a cracker assortment.

Shrimp Cocktail  $7.99
Steamed black tiger shrimp with spicy remoulade, cocktail sauce and fresh lemon.

Fresh Seasonal Fruit  $5.00
A tray of fresh honeydew, cantaloupe, pineapple, fresh berries and seedless grapes.

Salmon Dip  $8.50
A spread of salmon, cream cheese, and fresh herbs served with pita chips.

Mediterranean Dip Platter (v)  $6.00
A selection of house made baba ghanoush, hummus, and tomato brueschetta with fried pita chips, fresh cucumber and carrots for dipping.

Chicken Satay  $4.99
Marinated chicken skewers with a choice of thai peanut sauce, red curry or honey-dijon.

Beef Skewers  $9.99
Grilled beef tenderloin skewers and herb chimichurri.

Cocktail Meatballs  $4.50
Beef & pork blended meatballs with a choice of BBQ, pineapple sweet and sour or Swedish style.

Chicken Wings  $5.99
Jumbo wings with a choice of buffalo, BBQ, or sesame.

Crab Dip $10.50
Blue crab, green chilies and parmesan cheese dip with sourdough bread and crackers for dipping.

Artichoke Dip  $4.50
Artichoke hearts, spinach and three cheese dip with crispy corn tortilla chips for dipping.

Caprese Skewer  $4.50
Picks of fresh mozzarella, baby tomatoes, basil and balsamic reduction.

Prices Are Based On A 90 Minute Buffet Duration.

All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.

Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.
Prices subject to change.

For any catering related question, please contact:
Beverly Demeter