Includes all soft drinks, coffee, iced or hot tea.
$35 per person
Main Course (choice of 2)
Mustard rubbed Pork Tenderloin W/ Pan gravy
Champagne Chicken W/ Artichoke and Mushrooms
Vernors glazed Ham W/ Pineapple
Slow Roasted Prime Rib
Oven Roasted Turkey W/ Gravy
Side Dishes (choice of 3)
Savory homemade Dressing
Mashed Sweet Potatoes topped with Candied Pecans
Green Bean Casserole
Orange and Brown Sugar Glazed Carrots
Macaroni and Cheese
Princess Mashed Potatoes
Roasted Red Skin Potatoes
House Salad (served with Ranch and Balsamic)
Assorted cookies and dessert bars
$4.50 per person
Prices Are Based On A 90 Minute Buffet Duration.
All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.