Private Room Events
Old City Hall Restaurant culinary team has created an extensive menu of scrumptious fork and finger foods, to full size buffets. We are compelled by our love of food to offer as many choices as possible to our customers!!
Please feel free to contact us with any questions.
Great For:
• Wedding Shower
• Baby Shower
• Rehearsal Dinner
• Pharmaceutical Meeting
• Corporate Dinner
• Holiday Party
• Wedding
• Themed Wine Dinners
• Etc.
On-Site Contact:
Beverly Demeter
Mobile Phone: 989-450-0024
Email: events@drimichigan.com
Features:
Private Room
Capacity:
75 people standing or 50 people sitting
Dinner Buffet
Buffet Includes:
Freshly Brewed Coffee, Iced Tea, Hot Herbal Tea, Soft Drinks, and Bread Service
Adults 13 & Up / Child 5-12 / Under 5 (Free)
Bronze Tier – $27.95 Adult / $12.95 Child
Includes: one main, one salad, one starch, one vegetable
Silver Tier – $35.95 Adult / $15.95 Child
Includes: two mains, one salad, one starch, one vegetable
Gold Tier – $45.95 Adult / $19.95 Child
Includes: three mains, two salads, two starches, one vegetable
Mains
Chicken Parmesan
Chicken Piccata
Chicken Marsala
Dill Roasted Salmon
Roasted Pork Loin (gf)
Cod Loin Oreganata
Top Round (gf)
Roasted Beef Tips
Parisienne (gf)
Beef Stroganoff
Ratatouille (gf)(v+)
Tortellini Primavera (v)
Salads
Mustard Potato Salad
Caesar Salad
Citrus & Spinach Salad
Garden Salad
Starches
Garlic Mashed
Mac & Cheese
Roasted Redskins
Rice Pilaf
Vegetables
Green Beans
Glazed Carrots
California Medley
Corn O’Brien
Buffet has a minimum of 20 guests.
Prices are based on a 90-minute buffet duration.
All food & beverage is subject to a 20% service charge and 6% sales tax.
Menu items are subject to change based on availability.
Plated Dinners
RSVPs due 1 week prior to event
Plated Dinner Includes:
Garden salad and dinner rolls
Accompanied with:
Chef’s choice of starch and vegetable
Freshly brewed coffee, iced tea, hot herbal tea, and soft drinks
Tier 1 $35
Chicken Cremosi
Lightly breaded and fried chicken breast tossed in a white wine lemon-garlic cream sauce over pasta
Top Round
Thinly sliced, slow-roasted top round served tender and juicy, finished with an au jus
Cod Oreganata
Tender oven baked cod topped with a delicate blend of Italian breadcrumbs and finished with a silky white wine lemon-butter sauce
Tier 2 $40
Prime Rib
Slow roasted prime rib served with au jus
Chicken Marsala
Sauteed chicken breast braised in marsala wine cream with wild mushrooms
Roasted Salmon Crevettes
Roasted salmon filet with black tiger prawns and lobster cream reduction
Tier 3 $50
Filet Mignon
Charbroiled to a medium and served with house zip sauce
Lobster Tail
A pair of lobster tails with a white wine butter sauce
Chicken & Shrimp Cremosi
Lightly breaded and fried chicken breast and white tail shrimp tossed in a white wine lemon-garlic cream sauce over pasta
Beverage Packages
Bronze Package
$18 per person
Whiskey
Vodka
Raspberry Vodka
Peach Schnapps
Rum
Gin
Tequila
2 types of domestic draft beer
Silver Package
$21 per person
Seagrams Whiskey
Tito’s Vodka
Absolut Raspberry Vodka
Peach Schnapps
Bacardi Rum
Captain Morgan Rum
Tanqueray Gin
2 types of draft beer
2 types of wine
Gold Package
$24 per person
Jack Daniels Whiskey
Grey Goose Vodka
Absolut Vodka
Peach Schnapps
Bacardi Rum
Captain Morgan Rum
Bombay Gin
1800 Tequila
Kahlua
2 types of draft or bottled beer
2 types of wine
Included mixers in bar packages:
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic Water, Soda Water, Sour Mix, Grenadine, Orange Juice, Cranberry Juice, Lemonade, and Fruit Garnishes
Beer & Wine Package
$14 per person
2 types of domestic draft beer
2 types of house wine
N/A beverages included
N/A Beverage Package
$6 per person
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic Water, Soda Water, Sour Mix, Grenadine, Orange Juice, Cranberry Juice, Lemonade, and Fruit Garnishes
All Bar packages are based on a 4-hour timeframe.
Additional hours are available upon request at $2.50 per person, per hour.
All packages are subject to 20% service charge and 6% sales tax.
Themed Buffets
Buffet Includes:
Freshly brewed coffee, iced tea, hot herbal tea, and soft drinks
Adults 13 & Up / Child 5-12 / Under 5 (Free)
Adult $24.99 / Child $14.99
BYO Sandwich Buffet
Includes assorted breads, sliced meat tray, sliced cheese tray, lettuce, tomato, onion, pickles, mustard, mayo, garden salad, coleslaw, and potato chips. Add soup for $2.95 per person.
Southwest Buffet
Includes seasoned ground beef, fajita chicken, Mexican rice, refried beans, flour tortillas, dinner rolls, tomatoes, shredded lettuce, shredded cheese, sour cream, and mild salsa.
Italian Buffet
Includes: Caesar salad, garlic bread, fresh veggies, and your choice of two mains.
Choose 1
Meat Lasagna
Garlic & Oil Linguini
Choose 1
Chicken Penne Alfredo
Chicken Parmesan
Buffet has a minimum of 20 guests.
Prices are based on a 90-minute buffet duration.
All food & beverage is subject to a 20% service charge and 6% sales tax.
Menu items are subject to change based on availability.
Brunch Buffet
Minimum of 20 guests required.
Water and lemonade provided.
Choose five items: $20 per person
Choose six items: $22 per person
Bacon
American Fries
French Toast
Fruit Display
Sausage
Scrambled Eggs
Cheesy Hash Browns
Mac & Cheese
Caesar Salad
Honey Glazed Ham
Biscuits & Gravy
Herb Roasted Chicken
Limited Plated Menu
$20 per person
RSVPs due 1 week prior to the event.
Southwest Cobb Salad
Salmon Fitness
Chicken Pot Pie
Garden Vegetable Wrap
Orchard Chicken Salad Plate
Buffet has a minimum of 20 guests.
Brunch menus are available until 1pm.
Prices are based on a 90-minute buffet duration.
All food & beverage is subject to a 20% service charge and 6% sales tax.
Menu items are subject to change based on availability.
Hors D’Oeuvres
Shrimp Cocktail $7.99
Charcuterie Platter $10.99
Fresh Seasonal Fruit $5.00
Smoked Salmon Dip $8.99
Caprese Skewers $4.50
Chicken Kabobs $4.99
Calamari $7.99
Crudites $4.99
Chicken Wings $5.99
Artichoke Dip $4.50
Bruschetta $4.50
Cocktail Meatballs $4.50
Cheese Board $7.50
Arancini $4.99
Buffet has a minimum of 20 guests.
Brunch menus are available until 1pm.
Prices are based on a 90-minute buffet duration.
All food & beverage is subject to a 20% service charge and 6% sales tax.
Menu items are subject to change based on availability.
(gf) – gluten free • (v+) vegan • (v) – vegetarian
A $50 fee will be added to groups of less than 30.
Prices are based on a 90-minute buffet duration.
All food & beverage is subject to 20% service charge and 6% sales tax.
Menu items are subject to change based on availability; comparable items will be used with client’s approval.
For any catering related question, please contact:
Beverly Demeter
989-450-0024
events@drimichigan.com