Standing / Mingling Parties

Stand Around / Mingle Style Parties

For questions or to make arrangements, please contact Patti Sharrard, Private Room Coordinator.
Call (989) 892-4140 or e-mail patti.oldcityhallrestaurant@gmail.com.

Hors D’Oeuvre Platters Served Buffet Style.
Platters Are Priced To Serve 18 Guests

Fresh Cut Crudités of Summer Vegetables $50
with sour cream & fresh herb dip

Imported & Domestic Cheeses $70
with crackers

Smoked Salmon Canapés $85
With cream cheese, capers, & dill

Steamed Black Tiger Shrimp $95
with cocktail sauce & remoulade sauce for dipping

Chicken Satay $75
skewers finished with a peanut sauce

Japanese Beef Skewers $130
charbroiled and served with sakura sauce for dipping

Bite Sized Meatballs $65
(choose from our three sauces) spicy tomato basil, sweet & sour, and double mustard

Stuffed Mushroom Caps $65
stuffed with Italian sausage & parmesan cheese

Bruschetta $50
on crispy toasts with fresh basil and parmesan cheese

Fresh Summer Fruits & Berries $60
fresh seasonal fruit and berries

Crab Cakes $95
mini Maryland style blue lump crab cakes, accompanied with cornichon remoulade