Standing / Mingling Parties

Stand Around / Mingle Style Parties

Hors D’oeuvre platters served buffet style.
Platters are priced to serve 18 guests.

Fresh Cut Crudités of Summer Vegetables $50 
with sour cream & fresh herb dip

Imported & Domestic Cheeses $70 
with crackers

Smoked Salmon Canapés $85 
With cream cheese, capers, & dill

Steamed Black Tiger Shrimp $95 
with cocktail sauce & remoulade sauce for dipping

Chicken Satay $75 
skewers finished with a peanut sauce

Japanese Beef Skewers $95 
charbroiled and served with sakura sauce for dipping

Bite Sized Meatballs $65 
(choose from our three sauces) spicy tomato basil, sweet & sour, and double mustard

Angels on Horseback $90 
bacon wrapped scallops, with a lemon butter sauce

Stuffed Mushroom Caps $65
stuffed with italian sausage & parmesan cheese

Bruschetta $50 
on crispy toasts with fresh basil and parmesan cheese

Fresh Summer Fruits & Berries $60 
fresh seasonal fruit and berries

Sea Salt Edamame $40 
steamed and tossed with italian sea salt

Crab Cakes $95 
mini maryland style blue lump crab cakes, accompanied with cornichon remoulade

Room Charge (Based on Attendees) 19% Service Charge Applies. 6% Sales Tax Applies

For questions or to make arrangements, please call (989) 892-4140 
or e-mail manager@oldcityhallrestaurant.com.

Prices & Menu May Change Without Notice