(989) 892-4140 kurt@drimichigan.com

Pre-Ordered Plated Menu

Plated Dinner Includes:
Garden Salad with Balsamic Dressing
Warm Dinner Bread
Chef’s Choice of Starch and Fresh Vegetables

Freshly Brewed Coffee, Iced Tea, Hot Herbal Tea, and Soft Drinks Included

Tier #1 .  $30.00

ARTICHOKE CHICKEN
A signature favorite at Old City Hall, sautéed chicken with artichokes, mushrooms and a rich butter sauce, served with garlic mashed potatoes.

PASTA BOLOGNESE
Herb pappardelle and rich meat sauce finished with aged parmesan cheese.

PORK & WOODLAND MUSHROOMS
Pork tenderloin braised in woodland mushroom cream with rice pilaf

Tier #2   $34.00

PRIME RIB
Slow roasted prime rib with roasted fingerling potatoes and au jus.

CHICKEN MARSALA & WILD MUSHROOMS
Sautéed chicken braised in marsala wine cream with wild mushrooms served over butter tossed herb pappardelle pasta.

ROASTED SALMON CREVETTES
Roasted salmon filet with black tiger prawns and a lobster cream reduction, accompanied by rice pilaf.

Tier #3   $42.00

FILET MIGNON
Filet mignon charbroiled to a medium and served with blue cheese-sage compound butter.

LOBSTER TAIL
Boursin, crab and butter cracker stuffed lobster tails accompanied by roasted fingerling potatoes.

CHICKEN OSCAR
Roasted chicken with blue crab, asparagus and lemon butter reduction.

All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.