Dinner Menu


Grilled Chicken Nachos

Tender seasoned chicken, melted cheddar & monterey jack cheese served on crisp corn tortillas accompanied by shredded lettuce, black bean-corn salsa and sour cream. $11.99


Tender strips of calamari, lightly dusted and flash fried. Served with spicy Szechuan & cocktail dipping sauces. $10.99

Thai Lettuce Wraps

Tender chicken breast, shiitake mushrooms, onions, water chestnuts, cashews and bamboo shoots stir fried in a rich Thai sauce. Served with romaine lettuce for wrapping. $9.99

Beef Tenderloin Skewers

Tender pieces of beef tenderloin grilled to perfection, served with pickled red onions and balsamic beurre blanc sauce. $12.99

Cheese Board

Chef’s choice of domestic cheese with crackers. $10.99

Grilled Chicken Legs

Brined chicken legs, braised till fall-apart tender, then grilled to a crisp finish and tossed in Detroit’s own zip sauce. $7.99


Crispy breaded wings in our own spicy bbq sauce. $8.99

Pepper & Blue Cheese Fonduta served with Crisp Pita Chips

A playful mix of mild and spicy peppers blended with a creamy domestic bleu cheese forming a great snack to warm you up. $8.99

Smoked Whitefish Dip

House smoked whitefish blended with our own secret spices and herbs, served with crisp baguette chips. $13.99


Caesar Salad

Classic Caesar dressing tossed with crisp romaine, parmigiano 
reggiano, olive oil and garlic croutons. $8.99
Add Chicken (6 oz.) $3.49 – Add Salmon (6 oz.) $5.99 – Add Shrimp (5 16-20cnt) $8.99

Roasted Root Vegetables

Assorted root vegetables roasted with fresh thyme.  Served on a bed of baby greens.  With a maple orange vinaigrette. $9.99- Add Chicken $3.49- Add Salmon $5.99- Add Shrimp $8.99

Southwestern Cobb Salad

Green salad topped with black bean-corn salsa, fresh tomato, shredded cheddar-jack cheese, crispy corn tortillas, avocado and ancho-chipotle seared chicken breast. Served with a spicy buttermilk dressing. $11.99

French Lentil Salad With Goat Cheese & Toasted Walnuts

Steamed lentils, tangy domestic goat cheese and crunchy toasted walnuts on a bed of fresh romain and mixed greens salad. $10.99

Grilled Sirloin Cobb Salad

Tender sirloin grilled to your desired temperature, served on a bed of greens with fresh avocado, smoky bacon, hard boiled eggs and fresh diced tomatoes. $15.99


All sandwiches served with fries

Buffalo Chicken Wrap

Crispy chicken tenders tossed with buffalo sauce and rolled in a 
spinach tortilla with lettuce, tomatoes, Monterey jack cheese and 
ranch dressing. $9.99

Prime Rib Sandwich

House roasted prime rib & sharp cheddar cheese layered in grilled 
sourdough, served with Jus for dipping. $10.99

Cuban Panini Sandwich

Slow roasted pulled pork layered with smoky ham and Swiss cheese 
on a crisp hoagie roll, topped with mustard and crunchy dill pickle 
slices. $9.99

Old City Hall Burger*

A generous half pound burger patty grilled and topped with standard toppings. $9.99
Upgrade your toppings or add cheese for just a little extra.

Braised Chicken Bohn Mi

Tender braised chicken meat on a toasted baguette with fresh kale slaw. $8.99


Slow roasted corned beef with baby Swiss cheese, sauerkraut and 
thousand island on light rye. $9.99

Herb and Garlic Three Cheese Grilled Cheese

Grilled sourdough bread brushed with our own garlic and herb butter filled with stringy Swiss, provolone and parmesan cheeses. $7.99


Sautéed Gnocchi

Gnocchi sauteed in a roasted garlic cream sauce and served with a shredded kale salad. $12.99

Sirloin Steak

Choice ball tip sirloin steak charbroiled to desired temperature.  Served with truffle parmesan pomme frites. $15.99

Red Curried Chicken

Tender chicken breast stewed with spicy red curry, coconut milk, onion and petite green beans, served over long grain saffron rice. $13.99

Pad Thai*

Thailand’s national dish – stir fried rice noodles, shrimp, tofu, bean sprouts, 
over easy egg, crushed peanuts, scallions and a tangy sauce. $16.99

Lollipop Lamb Chops

Lollipop Lamb chops marinated in lemon rosemary and served with Goat Cheese and Tomato Chutney $16.99


Creole style Jambalaya with tender chicken breast, sausage, bell pepper, onion, creole seasonings, stewed together with rice & tomatoes. $14.99

Apple Cider Braised Short Ribs

Short ribs braised with apple cider served with potato pancakes. $10.99

Pork Belly Mooshu

Smoked pork belly with crisp vegetables served with potato pancakes. $10.99

Pan Roasted Haddock

Tender flaky haddock oven roasted, served with curried cauliflower. $13.99



Beef Medallions*

Two worlds come together in this dish, the first medallion is topped with the earthy flavor of wild mushrooms in a robust demi-glace and the other medallion is topped with the Parisian Dijon herb butter sauce. Served with garlic mashed Yukon gold potatoes. $29.99

Filet Mignon*

A signature blend of herbs and spices rubbed on our house cut filet 
mignon char-broiled and roasted to your desired temperature, served with garlic and herb roasted fingerling potatoes. $29.99

Sumac Crusted Salmon

Sumac crusted salmon with tarragon, wild mushrooms and served with long grain saffron rice pilaf. $23.99

Artichoke Chicken

Chicken breast, pan seared and finished in the oven, topped with 
sautéed mushrooms, tender artichoke hearts and a rich butter sauce. Served with garlic mashed Yukon gold potatoes. $19.99

Lamb Osso Bucco

Braised New Zealand lamb shanks. Served with a medley of roasted root vegetables in a rich demi-glaze $23.99

N.Y. Strip

Twelve ounce N.Y. Strip charbroiled to your desired temperature.  Finished with boursin cheese, balsamic reduction and garlic herb roasted fingerling potatoes. $26.99

Panko Crusted Perch

Lake Superior yellow perch crusted with a crisp pack bread crumbs fried to golden brown. Served with herb roasted fingerling potatoes and a dill remoulade. $24.99

Seared Scallops and Shrimp Pescetori*

Fresh diver scallops and jumbo shrimp sautéed with a rich garlic and 
secret herb butter sauce. Served on a bed of linguini pasta. $27.99

Seared Duck Breast 

Seared duck breast with sun-dried tomato lentils and served with sweet potato smash. $26.99