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  Lunch Menu
SOUPS /APPETIZERS /STARTERS SALADS….. SALADS…… SALADS LUNCHEON HOUSE SPECIALTIES

SOUPS /APPETIZERS /STARTERS

SOUP DU JOUR
- daily house prepared selections.
- cup $3 / bowl $4

GRILLED CHICKEN TOERTELLINI
- a colorful combo of grilled chicken breast and tri-colored cheese tortellini in a light garlic cream sauce and freshly grated Parmesan cheese. $6

CRAB CAKES
- our own fresh daily made crab cakes pan fried to perfection topped with a smoky chipotle ranch dressing and served with a small cucumber salad. $9

GRILLED CHICKEN NACHOS
- lightly seasoned chicken, melted Monterey jack cheese served in a crisp corn tortilla accompanied by shredded lettuce, diced tomato, black bean, corn salsa and sour cream. $6

Sesame Crusted Seared Tuna
- black and white encrusted sesame tuna, cooked rare, sliced and served with fresh greens topped with spicy Asian dressing and garnished with wasabi sauce. $7

OLD CITY HALL WINGS
- a generous portion of crispy breaded wings served plain or smothered in our tangy medium or hot sauce. $8

ARTISAN CHEESE PLATE
- domestic and imported cheese, served with fresh fruit and flatbread crackers. $7

 
 
 
 
 

SALADS….. SALADS…… SALADS

HOUSE GREENS
- Bibb and Romaine and artesian greens served with our own peppercorn and parmesan and fresh herb dressing. sm $3 / lg $6

CAESAR SALAD
- classic salad with our own superb low fat dressing. sm $4 / lg $7

GRILLED ROMAINE and RIBEYE SALAD 
- marinated tender hearts of romaine grilled to perfection, topped with a thin sliced rib-eye steak and served with your choice of dressing. $9

CHICKEN CAESAR
- traditionally made with crisp Romaine lettuce tossed with house made croutons, parmesan cheese and our Caesar dressing, topped with grilled chicken breast. $8

PEPPER CRUSTED SALMON SALAD 
- three generous slices of peppered crusted salmon topped over our house salad and served with our peppercorn and parmesan herb dressing. $8

CHICKEN QUESADILLA COBB SALAD 
- southwestern seasoned chicken and melted cheese wrapped in a flour tortilla arranged with tomatoes, shredded cheese and corn tortilla strips, served with a chipotle ranch dressing. $8

THE SALAD SANDWICH 
- grilled turkey, ham, bacon, and melted cheddar cheese served on a slice of grilled marble rye bread, and topped with a small house salad. Served with your choice of dressing. $8

 
 
 
 
 
DOWNTOWN EXPRESS MEAL
Our daily selection takes into account that you only have 30 minutes for lunch, our wonderful servers will be happy to tell you about our feature of the day.

LUNCHEON HOUSE SPECIALTIES

SOUP AND SANDWICH
- a cup of fresh soup and a half sandwich of the chef’s selection of the day, served with French fries or potato chips. $6

BOWL SOUP AND HOUSE SALAD
- bowl of today’s soup of the day and a house salad. $7

WHOLE SANDWICH AND HOUSE SALAD
- served with French fries or fresh fruit. $7

PRIME RIB SANDWICH
- slow roasted prime rib thinly shaved and heated in jus, served on thick slices of grilled sourdough bread with sharp cheddar slices. $8

OLD CITY HALL HAMBURGER
- a generous half pound burger patty grilled to your favorite temperature and topped anyway you see fit. $7

SMOKED BBQ BRISKET TACOS al CARBON
- diced and seared beef brisket, served with bbq sauce, lettuce and tomatoes, served in flour tortillas and a side of cole slaw. $9

GRILLED CHICKEN CLUB CROISSANT 
- grilled chicken breast, bacon, and cheddar cheese, topped with lettuce, and tomatoes on a croissant, served with french fries and a side of mayo. $8

CHICKEN SCORPIO 
- grilled chicken breast topped with marinara sauce, feta cheese and black olives and served over a bed of angel hair pasta. $8

THAI LETTUCE WRAP
- tender strips of chicken, earthy shiitake mushrooms, crunchy water chestnuts and bamboo shoots sautéed in a mild Thai sauce. Served with sweet, tender Bibb lettuce. $9

SMORKED PORK YAGER SCHNITZEL 
- hardwood smoked pork chop topped with a wild mushroom cream sauce and fresh green onions, served with fresh vegetable and rice. $8

CHIPOTLE CHICKEN PITA SANDWICH
- grilled sliced chicken, lettuce, tomato, and placed in a grilled pita and topped with a chipotle ranch sauce. $8

SMOKED TURKEY AND COLESLAW REUBEN 
- stacked turkey and melted swiss served on swirled marble rye bread. Served with a side of fries $7

GRILLED CHICKEN AND PESTO PITA PIZZA
- topped with pesto cream, mushrooms and fresh grated parmasean cheese. $8

VEGETARIAN GRILLED FAJITA TACOS 
- sauteed vegetables fajita style served with flour tortillas, sour cream and fresh salsa. $6

 
 
 
 

 

 
 

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