Hors d’Oeuvres
Prices Reflect Per Person
HOT
Chicken Satay $2.99
Marinated chicken skewers with a choice of thai peanut sauce, red curry or honey-dijon.
Beef Skewers $5.99
Grilled beef tenderloin skewers and herb chimichurri.
Cocktail Meatballs $2.99
Beef & Pork meatballs with a choice of BBQ, pineapple-sweet and sour or Italian tomato.
Stuffed Mushrooms $3.59
Spicy Italian sausage & parmesan cheese stuffed mushrooms caps.
Crab Dip $6.99
Blue crab, green chilies and parmesan cheese dip with sourdough bread and crackers for dipping.
Artichoke Dip $2.99
Artichoke hearts, spinach and three cheese dip with crispy corn tortilla chips for dipping.
COLD
Crudités $2.99
Fresh seasonal vegetable display with herb dipping sauce.
Cheese Board $3.99
Cheddar, smoked gouda, Swiss, goat cheese and Boursin cheese accompanied with dried fruit, nuts, and a cracker assortment.
Shrimp Cocktail $5.99
Steamed black tiger shrimp with spicy remoulade, cocktail sauce and fresh lemon.
Fresh Seasonal Fruit $3.99
A tray of fresh honeydew, cantaloupe, pineapple, fresh berries and seedless grapes.
Caprese Skewer $3.59
Picks of fresh mozzarella, baby tomatoes, basil and balsamic reduction.
Prices Are Based On A 90 Minute Buffet Duration.
All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.