(989) 892-4140 kurt@drimichigan.com

Hors d’Oeuvres

Prices Reflect Per Person

HOT

Chicken Satay  $2.99
Marinated chicken skewers with a choice of thai peanut sauce, red curry or honey-dijon.

Beef Skewers  $5.99
Grilled beef tenderloin skewers and herb chimichurri.

Cocktail Meatballs  $2.99
Beef & Pork meatballs with a choice of BBQ, pineapple-sweet and sour or Italian tomato.

Stuffed Mushrooms  $3.59
Spicy Italian sausage & parmesan cheese stuffed mushrooms caps.

Crab Dip $6.99
Blue crab, green chilies and parmesan cheese dip with sourdough bread and crackers for dipping.

Artichoke Dip  $2.99
Artichoke hearts, spinach and three cheese dip with crispy corn tortilla chips for dipping.

COLD

Crudités  $2.99
Fresh seasonal vegetable display with herb dipping sauce.

Cheese Board  $3.99
Cheddar, smoked gouda, Swiss, goat cheese and Boursin cheese accompanied with dried fruit, nuts, and a cracker assortment.

Shrimp Cocktail  $5.99
Steamed black tiger shrimp with spicy remoulade, cocktail sauce and fresh lemon.

Fresh Seasonal Fruit  $3.99
A tray of fresh honeydew, cantaloupe, pineapple, fresh berries and seedless grapes.

Caprese Skewer  $3.59
Picks of fresh mozzarella, baby tomatoes, basil and balsamic reduction.

Prices Are Based On A 90 Minute Buffet Duration.
All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.