Holiday Buffet

Includes all soft drinks, coffee, iced or hot tea.
$35 per person

Main Course (choice of 2)

Mustard rubbed Pork Tenderloin W/ Pan gravy

Champagne Chicken W/ Artichoke and Mushrooms

Vernors glazed Ham W/ Pineapple

Slow Roasted Prime Rib

Oven Roasted Turkey W/ Gravy

Side Dishes (choice of 3)

Savory homemade Dressing

Mashed Sweet Potatoes topped with Candied Pecans

Green Bean Casserole

Orange and Brown Sugar Glazed Carrots

Macaroni and Cheese

Princess Mashed Potatoes

Roasted Red Skin Potatoes


House Salad (served with Ranch and Balsamic)

Caesar Salad

Greek Salad


Assorted cookies and dessert bars
$4.50 per person

Prices Are Based On A 90 Minute Buffet Duration.

All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.

Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.