STARTERS

GRILLED CHICKEN NACHOS
- lightly seasoned chicken, melted Monterey jack cheese served in a crisp corn tortilla accompanied by shredded lettuce, diced tomato, black bean, corn salsa and sour cream $7  

CALAMARI
- our “house specialty”, tender strips of calamari lightly dusted and flash fried, served with tangy Szechwan and cocktail sauce $9

ROASTED RED PEPPER AND GARLIC HUMMUS
- served with pita chips $6

SHRIMP DIANE 
- four large shrimp tossed with roasted red pepper, artichoke hearts, mushrooms, in a white wine butter sauce, served with saffron rice pilaf $10

ARTISAN CHEESE PLATE
- crisp flatbread crackers, served with creamy boursin, sharp Pinconning cheddar and chef’s choice of exotic cheeses and fresh fruit $8

SESAME CRUSTED SEARED TUNA
- black and white encrusted sesame tuna, cooked rare, sliced and served with fresh greens topped with spicy Asian dressing and garnished with wasabi sauce $8  

CRAB DIP AU GRATIN
- a creamy fondue of melted cheeses and sweet crabmeat served with crusty artisan breads         order a single serving for $6 or order one for the whole table for $11

OLD CITY HALL WINGS
- a generous portion of crispy breaded wings served plain or smothered in our tangy medium or hot sauce $9

LOBSTER RAVIOLI 
- a light and tasty dish featuring cold water lobster, fresh mushroom and basil enhanced with sherry wine and placed in a very light pasta and topped with a lobster cream sauce $9

GRILLED BEEF TENDERLOIN BITES
- tender chunks of marinated beef cooked medium rare and topped with our signature fire roasted green chili and tomatillo sauce $10

THAI LETTUCE WRAPS
- tender strips of chicken, shiitake mushrooms, water chestnut and bamboo shoots sautéed in a mild Thai sauce, Served with Bibb Lettuce $10

HARDWOOD SMOKED SALMON RILLETTES 
- a delightful culmination of smoked salmon, chives, pepper and smoked paprika, served with flatbread crackers $10

CHESAPEAKE BAY LUMP CRAB CAKES - our own fresh daily made, pan fried to perfection, served with a smoky chipotle ranch dressing and served with a small cucumber salad $10                                                                        

SALADS

WILD BERRY CHICKEN
- a blend of tender field greens and crisp Romaine Lettuce topped with sweet candied pecans, seasonal berries and a juicy chicken breast $12

CHICKEN CAESAR
- traditionally prepared Caesar made with crisp romaine lettuce tossed with house made croutons, shredded parmesan cheese and our Caesar dressing $9

GRILLED ROMAINE AND RIB-EYE  
- marinated tender hearts of romaine grilled to perfection, topped with a juicy grilled rib-eye steak and served with your choice of dressing $12

CHICKEN QUESADILLA COBB 
- melted cheddar cheese and seasoned chicken stuffed and grilled in a flour tortilla, with tomatoes, cheese, and corn tortilla strips. Served with a chipotle ranch dressing $11

ASIAN SWEET & SPICY PORK SALAD 
- an asian twist to a salad with water chestnuts, bamboo shoots, shitake mushrooms, onions, pork tenderloin, cabbage, and broccolinni in a sweet and spicy sauce $14 

SANDWICHES

PRIME RIB SANDWICH
- roasted prime rib thinly shaved and heated in jus, served on thick slices of grilled sourdough bread with sharp cheddar slices $9

OLD CITY HALL HAMBURGER
- a generous half pound burger patty grilled to your favorite temperature and topped anyway you see fit $9

BUFFALO CHICKEN WRAP
- breaded chicken tenders tossed with buffalo sauce and rolled in a spinach tortilla with lettuce, tomatoes, Monterey jack cheese and ranch dressing $9

GRILLED CHICKEN TZATZIKI 
- marinated and grilled chicken, diced tomatoes, red onion, tzatziki and served with pita bread for this wonderful build your own mini gyro sandwiches $10

ENTREES

SOUTHWEST SPICED RUBBED RIB-EYE
- cooked to your liking with a sweet earthy rub. Paired with Yukon mashed potato $24

FILET MIGNON
- 8 oz choice center cut filet grilled to your liking served with roasted redskins $29

TWIN MEDALLIONS OF BEEF w/TWO SAUCES
- two worlds come together in this dish, the first topped with the earthy flavor of wild mushrooms in a robust demi-glaze and the other topped with the Parisian Dijon herb butter sauce. Served with Yukon gold mashed potato $18

GRILLED PORK CHOPS FLORENTINE W/ HERB OIL 
- a delightful combination of rosemary and oil rubbed on two grilled pork chops,
served with cheddar and chive potato $17

PORK MOREL
- tender pork medallions braised in a morel mushroom demi-glaze served with our creamy wild mushroom risotto $21

SEARED DUCK BREAST a La FORESTIERE
- seared duck breast with a creamy wild mushroom sauce served with roasted garlic, mushroom and tomato risotto $18

ARTICHOKE CHICKEN
- lightly dusted chicken breast pan seared and finished in the oven, topped with sautéed mushrooms, tender artichoke hearts and a creamy lemon butter sauce. Served with Yukon gold mashed potato $16

GRILLED MAHI MAHI 
- this dish will make your taste buds jump for joy! A fantastic combination of butter, roasted red peppers, green onion, garlic, and fresh cilantro and served with saffron rice pilaf $22

VEAL & SPINACH CANNELLONI 
- this dish has the traditional flavors of Italy ground veal, garlic, parmesan cheese and chopped spinach wrapped in pasta and baked with an italian tomato basil sauce $17

PAN SEARED SALMON
- Atlantic salmon finished with roasted black tiger shrimp and a spicy red curry and lime reduction and served with saffron rice pilaf $22

PASTA PORTIFINO
- jumbo shrimp & sea scallops in a lobster cream sauce with linguini and fresh mushrooms $25

CRAB STUFFED ORANGE ROUGHY TURBANS 
- fresh orange roughy stuffed with herbs and crab meat dressing served with saffron rice pilaf $22