Dinner Menu

Appetizers

Chicken Nachos
Southwest seasoned chicken with melted cheddar jack cheese and black bean corn salsa on crispy corn tortillas. $13

Calamari
Thin sliced and flash fried with spicy Szechuan sauce, cocktail sauce and lemon. $12

Thai Lettuce Wraps
Tender chicken breast with sautéed shiitake mushroom, red onion, crunchy water chestnuts, bamboo shoot and cashews in a rich Thai sauce, romaine lettuce for wrapping. $11
Upgrade to salad. $12

Beef Tenderloin Skewers  G
Grilled beef tenderloin with peppery arugula and OCH zip sauce aioli. $13

Charcuterie Plate
Chef selected cheeses with prosciutto, genoa salami, cornichon, Kalamata olive, seasonal fruit and N.Y. Flatbread crackers. $14

Pan-Seared Scallops
North Atlantic wild caught sea scallops with peppery arugula and sundried tomato and black bean relish. $13

Wings
Naked or breaded jumbo chicken wings with spicy sriracha BBQ sauce. $11

Salads

Add Chicken 4 Add Salmon 7 Add Shrimp 7 Add Skewer 5

Classic Caesar Salad
Shredded parmesan cheese, garlic croutons and zesty Caesar dressing on a bed of crispy romaine. $9

Southwest Cobb  G
Grilled southwest seasoned chicken breast, shredded cheddar jack cheese, black bean corn salsa, diced tomato, avocado and crispy tortilla strips on a bed of seasonal spring mix. $13

Roasted Beet Salad  G
Roasted beets, pumpkin seeds and zesty goat cheese on a bed of seasonal spring mix. $12

Charred Fig Salad
Charred figs, toasted walnuts, blue cheese crumbles and prosciutto on a bed of seasonal spring mix. $14

Spiced Apple & Pecan Salad
Spiced apples, roasted pecans, zesty goat cheese and bacon on a bed of seasonal spring mix. $14

Sandwiches

ALL SANDWICHES SERVED WITH FRIES

Buffalo Wrap
Crispy fried chicken tossed in franks red hot sauce, shredded cheddar jack cheese, crispy romaine, diced tomato and ranch dressing wrapped in a spinach tortilla. $10

OCH Burger*
USDA prime burger served medium well on a toasted brioche bun. $10

Prime Rib Sandwich
Thin slice roasted prime rib and melted mild cheddar on grilled sourdough with a savory beef au jus. $12

Reuben
Slow braised corned beef, sauerkraut, Swiss cheese and zesty thousand island on toasted rye. $11

Curry Tofu on Naan
Sautéed tofu and super greens with spicy red curry sauce on warm naan. $9

A La Carte

Jambalaya  G
Cajun spiced chicken and andouille sausage, celery, red onion, red pepper and stewed tomato tossed in saffron rice pilaf. $15

Pad Thai
Garlic seared shrimp, tofu and traditional rice noodles in spicy Thai Szechuan sauce with crisp bean sprouts, peanuts and fried egg. $17

Curry Chicken
Tender chicken breast and caramelized onion stewed in red curry and coconut milk with petite green beans over saffron rice pilaf. $14

Seared Beef Tenderloin Pasta
Seared beef tenderloin, sautéed super greens and beef demi-glace over home-style egg linguine. $17

Fish & Chips 
Golden friend beer battered cod filets with malt vinegar dusted French fries. $15

Tenderloin Street Tacos
Southwest diced beef tenderloin, sweet red onion and cilantro on warm corn tortilla with escabeche, rice and lime. $13

Korean Steak and Eggs  G
Diced beef tenderloin, spicy kimchi, fried eggs and gochujang paste over saffron rice pilaf. $16

Entrees

Seared Salmon & Fig Mustard
7oz Pan seared salmon filet with savory red lentils, sautéed super greens and herbed fig mustard sauce. $26

14oz Ribeye*  G
Hand cut 14oz ribeye steak, seasoned and chargrilled to desired temperature with crisp vegetables, garlic roasted redskin potatoes and melted herb butter. $27

Beef Medallions*  G
Pair of petite tenderloin filets’, seasoned and chargrilled to desired temperature with crisp vegetables, creamy garlic mashed potato, mushroom demi-glace and Parisian beurre blanc. $33

Filet Mignon*  G
Cocoa and coffee marinated beef tenderloin, chargrilled to desired temperature with crisp vegetables and garlic roasted redskin potatoes. $35

Artichoke Chicken
Lightly seared seasoned chicken breast, white button mushroom and artichoke heart simmered in white wine, rich butter sauce, crisp vegetables and creamy garlic mashed potato. $22

Lobster Tail & Mussels
Garlic and white wine steamed lobster tail and mussels with wild arugula salad, toasted ciabatta and French bouillabaisse sauce. $30

Shrimp & Scallop Pescatori
Seared North Atlantic wild caught scallops, shrimp and linguine tossed in savory herb butter sauce with crisp vegetables and shredded Parmigiano Romano. $26

V – Vegetarian    G – Gluten Free

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.