Dinner Menu

Appetizers

Chicken Nachos
Seasoned chicken, cheddar & Monterey jack cheese, corn tortilla, black bean corn salsa, sour cream. 13

Calamari
Sliced thin and ash fried, with spicy Szechuan, cocktail sauce and lemon. 12

Thai Lettuce Wrap
Chicken breast, onion, shiitake mushroom, water chestnut, cashews, bamboo shoots, Thai sauce, romaine. 11 Upgrade to salad. 12

Chef’s Select Artisanal Charcuterie Board
See server for details. 17

Giardinera  V  G
Pickled carrot, cauliower and watermelon radish. 8

Beef Tenderloin Skewers  G
Sriracha, candied ginger. 13

Roasted Garlic Hummus  V  G
Lemon, thyme, Kalamata tapenade, watermelon radish, English cucumber, carrot. Now served with grilled Naan. 13

Seared Scallops
Served over arugula with sun-dried tomato vinaigrette. 13

Wings
Tossed in spicy Sriracha BBQ sauce. 10

Salads

Add Chicken 4 Add Salmon 7 Add Shrimp 7 Add Skewer 5

Caesar Salad
Romaine, Caesar dressing, parmigiano reggiano, croutons. 9

Tabbouleh Salad  V
Bulgar wheat, herbs, tomato, Lebanese style dressing, grilled Naan. 9

Steak and Egg Salad*  G
Spring mix, grilled sirloin , poached egg, white balsamic vinaigrette. 16

BLT Salad  G
Seared pork Belly, arugula, Sweet red wine marinated heirloom tomato. 12

Beet Salad  G
Roasted beet, spring mix, pine nut, goat cheese served with lemon-garlic vinaigrette. 12

Southwest Cobb  G
Spring mix, black bean corn salsa, tomato, cheddar jack cheese, avocado, tortilla strips, chipotle chicken. 13

Sandwiches

ALL SANDWICHES SERVED WITH FRIES

Buffalo Wrap
Crispy chicken, Monterey cheese, tomato, romaine, ranch, franks red hot. 10

OCH Burger*
Prime Burger served medium well, on brioche bun. 10

Prime Rib Sandwich
Sourdough, mild cheddar, side au jus. 12

Cubano
Shaved ham, pulled pork, yellow mustard, pickle, Swiss cheese. 10

Three Cheese Grilled Cheese  V
Parmigiano reggiano, Swiss, provolone, herb butter. 7

Gyro
Grilled chicken, tzatziki sauce, cucumber tomato relish on grilled Naan. 12

Reuben
Corned beef, sauerkraut, thousand island dressing, Swiss on rye. 11

Pork Belly Sliders
Pork belly, Kimchi slaw, Korean avocado crema. 12

Vegetarian Tofu  V
Marinated seared tofu, spicy aioli on Naan. 9

A La Carte

Ravioli
Spinach and ricotta ravioli, brown butter, parmesan cheese, wilted spinach. 13

Asian Short Ribs  G
Grilled short ribs, tangerine BBQ sauce, pickled red onion. 17

Pork Ramen
Seared pork belly, bean sprouts, poached egg. 15

Ahi Tuna Tacos  G
Sashimi tuna, asian slaw, Korean avocado crema. 13

Memphis Chicken Legs  G
Tennessee style rubbed grilled chicken leg, BBQ pickle medley. 17

Korean Steak and Eggs  G
Grilled 9 oz ribeye, over easy eggs, gochujang sauce. 19

Jambalaya  G
Cajun Seasoned Rice, stewed tomato, chicken, andouille sausage. 15

Pad Thai
Rice cake noodles, shrimp, peanuts, tofu, dressed with bean sprout, over easy egg. 17

Curried Chicken
Crisp green beans, red curried chicken served over basmati rice. 14

 

Entrees

Salmon  G
Island rubbed, coconut honey rice pilaf, wilted kale. 25

Grilled New Zealand Lamb Rack  G
Tomato chutney, goat cheese, served with risotto.
Half Rack 22
Full Rack 34

Fish and Chips
Battered with Two hearted Ale, true fries, served with Dill remoulade and grilled lemon. 22

14oz Ribeye*  G
Garlic roasted ngerling potatoes, Seasonal vegetable nished with Herb butter. 27

Beef Medallions*  G
With Parisian beurre blanc, wild mushroom Demi glace, garlic mashed, seasonal vegetable. 32

Filet Mignon*  G
Garlic roasted ngerling potatoes, seasonal vegetable. 35

Artichoke Chicken
Mushroom, artichoke, beurre blanc, garlic mash, seasonal vegetable. 22

Scallop Pescatori
Scallop, shrimp, herb butter sauce, linguini, seasonal vegetable. 30

Barramundi
Pan Seared Asian Seabass, balsamic strawberry salsa, risotto. 26

V – Vegetarian    G – Gluten Free

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.