Dinner Buffet

Buffet Includes: Two or Three Main Choices, Two Salad Choices, One Side Choice, One Vegetable Choice, Assorted Desserts Freshly Brewed Coffee, Iced Tea, Hot Herbal Tea, and Soft Drinks Included Adults 12yrs. & Up / Child 5yrs-11yrs / Under 5 Free

Two Mains $24.95 Adult / $9.95 Child Three Mains $27.95 Adult / $9.95 Child


Potato Salad American kitchen’s savory dill recipe Traditional Caesar Salad Crisp romaine lettuce, herb croutons, shaved parmesan, creamy caesar dressing Noodle Salad Italian – dressed bowtie noodle with olives, onions and peppers. Asian – dressed sesame soba noodles, shiitake mushrooms, onions and peppers. Garden Salad Chopped spring mix, tomatoes, cheese, croutons, served with ranch and italian dressing


Creamy garlic mashed Roasted redskin potatoes Fluffy rice pilaf


Green beans Glazed carrots Chef’s seasonal choice

Assorted Desserts

Chef’s choice sweet treat selections

Soup Upgrade

Soup Station $2.50 per person One Choice: Old City Hall Tomato Bisque Tavern 101 Chicken & Dumpling Chef’s Choice


Beef Short Ribs Slow roasted tender beef short ribs finished with a mushroom demi American Kitchen Meatloaf Ak’s classic homestyle recipe made meatloaf finished with a balsamic glaze Old City Hall Artichoke Chicken Grilled Chicken breast finished with artichoke hearts, fresh mushrooms, with a white wine butter sauce Chicken Roulade Butterflied chicken breast wrapped around Michigan cherry dressing. Pork Roulade Pork loin wrapped around apple sage dressing. Salmon Baked Atlantic Salmon Teriyaki Style or Lemon Caper Sauce Penne Pasta Sauce Choice: Bolognese, Herb Butter, or Creamy Parmesan

Carving Upgrade

Chef Accompanied One Choice: Prime Rib $5.00 per person Beef Tenderloin $7.50 per person

A $50 Fee Will Be Added To Groups Of Less Than 25 Prices Are Based On A 90 Minute Buffet Duration. All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax. Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.