Silver Tier Buffet

Our Silver Tier Buffet is an easy solution to feed your guests and let us worry about the stress. Includes: Old City Hall signature Artichoke Chicken and an additional entree choice, cole slaw and an additional salad choice, rice pilaf and an additional side choice from below.

Adults $29
Under 12 $12
Under 5 Eat Free
Includes all coffee, soft drinks, iced, or hot tea.

Gold Tier Buffet

Our Gold Tier Buffet is yours to customize, choose everything you want to make your guests happy. Gold tier buffet includes: Two salads, three sides and three entrees.

Adults $34
Under 12 $7.99
Under 5 Eat Free
Includes all coffee, soft drinks, iced, or hot tea.

Salad Choices

Garden Salad (v+, g)

Mediterranean Pasta Salad

Caesar Salad

Citrus & Spinach Salad

Mustard Potato Salad

Sesame Crunch Salad

Side Choices

Rice Pilaf (g, v+)

Roasted Baby Potatoes (v+, g)

French Beans Almondine (v+, g)

Macaroni & Cheese (v, g)

Twice Baked Redskin Potatoes (v, g)

Roasted Brussels sprouts (v, g)

Asparagus & Roasted Tomato (v, g)

California Medley (v, g)

Entrees

Artichoke Chicken
Sautéed chicken with artichoke hearts, mushrooms and butter reduction.

Dill Roasted Salmon
Atlantic salmon with a dill crust, finished with a lobster cream sauce.

Roasted Pork Loin (g)
Tender cuts of pork loin with apple-cherry compote.

Red Wine Braised Beef (g)
Short rib of beef slow braised and served with sautéed mushrooms and pan sauce.

Tenderloin Tips Parisienne (g)
Beef tenderloin tips with a mustard-herb butter sauce.

 

Grecian Roasted Cod (g)
Atlantic cod roasted with a dusting of Greek herbs & spices. Finished with lemon butter sauce.

Ratatouille (g, v+)
French vegetable stew with zucchini, summer squash and eggplant in a rich tomato broth.

Chicken Marsala
Chicken breast braised with mushrooms, Marsala wine, and a touch of cream.

Tortellini Primavera (v)
Cheese tortellini tossed in a roasted garlic olive oil with summer vegetables.

Beef Stroganoff
Beef tips stewed with onions, mushrooms, and a sour cream enhanced demi-glace.

(v+) vegan.  •   (g) gluten free   •   (v) vegetarian

A $50 Fee Will Be Added To Groups Of Less Than 25
Prices Are Based On A 90 Minute Buffet Duration.
All Food & Beverage Is Subject To 20% Service Charge And 6% Sales Tax.
Menu Items Are Subject To Change Based On Availability; Comparable Items Will Be Used With Client’s Approval.